Grapefruit with fresh squeezed lime & pink himalayan salt! My sister shared this idea with me and its lip smackin’ good.

I hardly ever eat/post about grains- honestly they usually make me woozy so I tend to steer clear. However,  this avocado radish toast with sea salt & fresh ground pepper wins all the things! I use Dave’s Killer Bread. I buy it at Costco. It’s 21 whole grains, protein packed, organic & the best tasting healthy bread in […]

Antipasto cups are one of my favorite appetizers! I press salami slices into a cupcake tin and bake at 400° for 10 min- while it is baking I chop & mix up cherry tomatoes, artichoke hearts, olives & fresh basil- when the salami has cooked into cup form, scoop the mixture into the salami. Presto! Delish. 

Broccoli, almond, and apple salad with cucumber lemon dill dressing. (The dressing recipe is on my salmon and asparagus post from yesterday. I used it again today!) YUM! 

Smoke salmon and asparagus with avocado oil, s&p on your grill.  Top with a creamy cucumber lemon dill sauce (blended 1 can full fat coconut milk, 1 cucumber, juice of 1 lemon, 1 tsp minced garlic, 1 tsp salt, and 3 springs of fresh dill) Sunday dinners are my favorite! 

I decided to make a pretty lunch for myself today because why not. Sliced tomatoes with my arugula pesto (recipe in my Clean and Colorful Cooking ebook) avocado & fresh lemon drizzled on everything, so much flavor, delicious!

I still have leftover turkey a week later. So, I whipped up some turkey tacos! Fresh pico, avocado & roasted turkey wrapped in romaine with fresh lime juice squeezed on top – easy and so good!

Spinach bacon frittata on a sweet potato crust – I have the crust recipe in my Clean and Colorful Cooking cookbook and then I just added chopped spinach, bacon and paprika to 6 eggs. Bake at 350° for 30 min.