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Clean Eating Recipe // Lemon Garlic Roasted Artichokes

Cut the top of the artichoke and the stem off, open the leaves and spread some minced garlic in the center, drizzle fresh lemon juice and avocado oil into the leaves, season with sea salt on top , wrap tin foil around entire artichoke and bake at 425° for 1 hour 20 min.

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Clean Eating Recipe // Lemon Garlic Roasted Artichokes

Cut the top of the artichoke and the stem off, open the leaves and spread some minced garlic in the center, drizzle fresh lemon juice and avocado oil into the leaves, season with sea salt on top , wrap tin foil around entire artichoke and bake at 425° for 1 hour 20 min.

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Clean Eating Recipe // Roasted Asparagus

Asparagus is such a quick vegetable to roast! I love squeezing fresh lemon juice & dusting a little garlic salt on top, then bake at 425° for 10 min!

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Clean Eating Recipe // Roasted Garlic Parm Bacon & Mushrooms with Lemon Zest

There are no words for the flavor factor here, SO GOOD.  I tossed a couple cups of slices mushrooms in avocado oil, zest of one lemon, juice of 1 lemon, 2 tbsp garlic & fresh chopped parsley and a cup of parmesan together and roasted them at 400° for 20 min, then I added some […]

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Clean Eating Tip // Dark Chocolate Chip Stuffed Raspberries

Quick, easy and DELICIOUS snack! Dark chocolate chips stuffed into raspberries. Yum!

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Clean Eating Recipe // Brussel Sprouts

LUNCH // I plan on slicing these in half, tossing with avocado oil & crumbled bacon then roasting at 400° for about 30 min.

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Clean Eating Tip // Heart (y) Whole Food Snack

HEARTy after school snack // cucumbers, ham, fresh mozzarella, cucumbers, oranges and strawberries, and a heart shaped cookie cutter to boot. 

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Clean Eating Recipe // Shrimp Caprese

Sunday shrimp caprese // spiralized zucchini with grilled shrimp (marinated in lime juice & garlic) tossed with fresh chopped basil, tomatoes and mozzarella with lemon infused olive oil – I just cooked the shrimp- the rest is raw & fresh including the zoodles!

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Clean Eating Recipe // Stuffed Meatballs and Zoodles

Mozzarella stuffed basil sausage meatballs on top of zucchini noodles and garlic roasted marinara. Zucchini noodles are SUPER easy to make with one of these. This is the finished product from one post back! 

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Clean Eating Recipe // Mozzarella and Basil Stuffed Meatballs

Prepping mozzarella stuffed basil meatballs for dinner tonight – I just sliced fresh mozzarella into small pieces and use Italian sausage to form the meatballs with the meat wrapped around the cheese, roll it in some lemon juice, olive oil & chopped basil and bake at 450° for about 15 min- I’ll post more of […]

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Delicious Recipe // Three Kinds of Dips

Some not so healthy but incredibly delicious dips for our superbowl party! QUESO:  Velveeta cheese & Rotel seasoned diced tomatoes (on high for 2 hours) SPINACH ARTICHOKE DIP: 2 c spinach, 1 c artichoke hearts, 2 cups mozzarella cheese, 1/2 c parmesan cheese, 1 stick cream cheese, 1/2 c milk mixed with 1 tsp minced garlic (on high for […]

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I'm Ashley Reeves!

I'm a body positive mother, entrepreneur and speaker who has spent the last decade building better body love and empowering others to do the same.

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