If the gelato isn’t tempting enough, let me tell you a few reasons why we chose to take a vacation weekend in Midway, Utah at the Zermatt Resort! Luckily for us, Midway is just about an hour from home. But even if you don’t live that close- this Resort is worth the trip. The Zermatt […]

This is one of our favorite recipes we make using our Blendtec! It is super easy, colorful and fun too! Blend 2 cups plain greek yogurt 1 cup frozen strawberries 2 tbsp honey Pour into baking pan Slice & dice up fresh fruit of your choice Freeze 4 hours Slice and enjoy!

  I have had so much fun working with Harvest Snaps this month. It was a new product I hadn’t tried before but I was so excited to find a flavorful, gluten free crunchy snack and had a blast finding fun ways to use them! Don’t get me wrong, they are JUST as good  out […]

Corn Dog Dipping Sauce 1/8 cup spicy brown mustard 1/8 cup mayonnaise 1 tablespoons yellow mustard 1/4 teaspoon paprika 1/2 teaspoon garlic powder

Roasted Butternut Squash Soup Ingredients: Cubed butternut squash (I buy the precut package at Costco) 10 diced green onions Avocado oil 2 cups chicken broth 1 cup blended canned coconut milk 3 tbsp balsamic vinegar Directions: Toss cubed squash with green onions & a little avocado oil. Roast at 425 for 30 minutes. Remove from […]

Greek Yogurt Ranch Dip Ingredients: 3 cups plain Greek yogurt 1 teaspoon dried chives 2 teaspoon dried parsley 1/2 teaspoon dried dill weed 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon black pepper Directions: Mix Together & scoop with veggies! This is a super easy recipe I love to mix up a few […]

Black Bean Avocado Salsa Ingredients: 4 cups sliced cherry tomatoes 1 diced onion 2 diced avocados 2 cans corn 2 cans black bean 2 tsp salt 2 tbsp ranch dressing dry mix Juice of 2 limes Directions: Mix & enjoy! We use as a salsa for dip, on tacos, on salads–it’s so versatile!